Farm, 133 Upper Leeson Street, Dublin 4

The Farm is owned and operated by an Irish family who have been involved in the hospitality industry in Dublin for 40 years. The decision to open Farm came about by the obvious requirement by the public for better, healthier, and traceable fresh, organic food. Having thought about this and discussed it at length for what seemed like an eternity it was decided that the Farm concept would become a reality, with our mission statement as “Affordable, tasty, homemade and locally sourced. As much organic and or free range as we can, healthy vegetables and fresh herbs”. This mission statement has served us well and the Farm has been warmly embraced by locals and visitors alike. We have an extensive lunch and dinner menu, daily specials and an Early Bird menu everyday. Much of our produce comes from organically certified Irish producers. We spend much time developing our menus changing them frequently to ensure that we always have a nice or different dish to offer our many regular customers. The Farm also has a children’s menu, developed using the opinions of “consultant” children of friends and family to ensure that we got it right. The result being that we serve Organic chicken nuggets, organic pasta and even an organic 5oz Sirloin steak to our quite discerning young ladies and gentlemen when they visit. Here at the Farm we serve a range of organic wines, beer, organic soft drinks, organic tea and organic fair trade coffee. Even our milk is organic! The Farm is OPEN seven days a week serving a full menu throughout the day. Come in and see us when you can, you will be made feel very welcome! Our sister restaurant Farm, 3 Dawson Street, Dublin 2, opened in 2007, and they would love to see you too!